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Choose cuisine (Arab)

  • Wagyu Beef Steak

    Grilled Wagyu beef with wasabi ponzu, salsa verde

  • Yuzu-Saikyo Miso Black Cod

    Yuzu-saikyo miso marinated Atlantic black cod

  • Wagyu Himalayan Shioyaki

    Wagyu Beef cooked table side on a hot Himalayan salt stone with rocket, spring, onion, mushroom confit, cherry tomato and garlic scape, garlic-soy & oroshi ponzu

  • Zuke Lamb

    Robata grilled lamb cutlets, broccolini & banana shallot with soy zuke

  • Spicy Suzuki

    Chilean Seabass, spring onion, coriander, red chili in spicy-sweet chili soy

  • OKKU BBQ Chicken

    BBQ chicken, robata sweet potato, yuzu kosho butter, pickled kohlrabi

  • Beef Takikomi Gohan

    Soy ginger braised short ribs, baby bok choy, pine nuts and sweet corn rice

  • ’O‘ Style Short Ribs

    24 HRS sous vide short ribs with wasabi salsa

  • Miso Salmon Teriyaki

    Robata grilled salmon with miso and sweet soy glaze

  • Soy Truffle Ribeye Steak

    Grilled Angus ribeye and leek with soy truffle sauce

  • Chili Miso Chicken Yakiniku

    Robata grilled chili-miso chicken, garlic scape, Asian leaves, spring onion